Cortland has very white flesh and is an excellent baking and dessert apple.
Excellent for pies and baking. Crisp, firm and tart.
Great for eating fresh. Sweet and crisp. Long shelf life of 5-6 months.
Excellent for snacks and juice. Delicious in pies and chunky sauces. Sweet and sharp flavour.
Good for eating fresh. Crisp and juicy making it a great pie filling.
ideal for eating fresh. Sweet, grainy with a mild flavour.
Ideal for munching or oven baking. Keeps it’s great tart flavour when oven baked. Firm, tart and juicy.
Ideal for snacks and applesauce. Juicy, firm, crunchy and sweet.
Great choice for applesauce and snacks. Firm and juicy whose slices keep their shape when baked in pies.
Excellent for eating fresh. Green apple with a red splash; juicy and mildly tart that sweetness as it ripens.