Cortland has very white flesh and is an excellent baking and dessert apple.
Good for drying, sauce and juice. Crisp, light-textured, juicy and sweet flavour.
Good for eating fresh. A tender and pleasant flavouring.
Good for eating fresh and cooking. Crisp and juicy with a tart flavour.
Excellent for pies and baking. Crisp, firm and tart.
Great for eating fresh. Sweet and crisp. Long shelf life of 5-6 months.
Excellent for snacks and juice. Delicious in pies and chunky sauces. Sweet and sharp flavour.
Good for eating fresh. Crisp and juicy making it a great pie filling.
ideal for eating fresh. Sweet, grainy with a mild flavour.
Ideal for munching or oven baking. Keeps it’s great tart flavour when oven baked. Firm, tart and juicy.