Cortland
Cortland has very white flesh and is an excellent baking and dessert apple.
Cortland has very white flesh and is an excellent baking and dessert apple.
Good for drying, sauce and juice. Crisp, light-textured, juicy and sweet flavour.
Good for eating fresh. A tender and pleasant flavouring.
Good for eating fresh and cooking. Crisp and juicy with a tart flavour.
Excellent for pies and baking. Crisp, firm and tart.
Great for eating fresh. Sweet and crisp. Long shelf life of 5-6 months.
Excellent for snacks and juice. Delicious in pies and chunky sauces. Sweet and sharp flavour.
Good for eating fresh. Crisp and juicy making it a great pie filling.
ideal for eating fresh. Sweet, grainy with a mild flavour.
Ideal for munching or oven baking. Keeps it’s great tart flavour when oven baked. Firm, tart and juicy.