Good for drying, sauce and juice. Crisp, light-textured, juicy and sweet flavour.
Good for eating fresh. A tender and pleasant flavouring.
Good for eating fresh and cooking. Crisp and juicy with a tart flavour.
Best eaten fresh. Crisp texture, aromatic and sweet flavour.
Excellent for cider and baking apples. Firm, moderately juicy and sweet.