Excellent for eating fresh. Green apple with a red splash; juicy and mildly tart that sweetness as it ripens.
Excellent in salad, but not recommended in cooking. Firm, sweet and juicy with five bumps on the bottom.
Great choice for applesauce and snacks. Firm and juicy whose slices keep their shape when baked in pies.
Ideal for snacks and applesauce. Juicy, firm, crunchy and sweet.
Ideal for munching or oven baking. Keeps it’s great tart flavour when oven baked. Firm, tart and juicy.
ideal for eating fresh. Sweet, grainy with a mild flavour.
Good for eating fresh. Crisp and juicy making it a great pie filling.
Excellent for snacks and juice. Delicious in pies and chunky sauces. Sweet and sharp flavour.
Great for eating fresh. Sweet and crisp. Long shelf life of 5-6 months.
Excellent for pies and baking. Crisp, firm and tart.
Cortland has very white flesh and is an excellent baking and dessert apple.
Best eaten fresh. Crisp texture, aromatic and sweet flavour.
Excellent for cider and baking apples. Firm, moderately juicy and sweet.
Good for eating fresh and cooking. Crisp and juicy with a tart flavour.
Good for eating fresh. A tender and pleasant flavouring.
Good for drying, sauce and juice. Crisp, light-textured, juicy and sweet flavour.
Understanding The Apples:
Click each apple for information. Our expert staff will answer any further questions you have.
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