Ideal for snacks and applesauce. Juicy, firm, crunchy and sweet.

Great choice for applesauce and snacks. Firm and juicy whose slices keep their shape when baked in pies.

Excellent for eating fresh. Green apple with a red splash; juicy and mildly tart that sweetness as it ripens.

Excellent in salad, but not recommended in cooking. Firm, sweet and juicy with five bumps on the bottom.